Place of Origin: Center Tea Area in Wuyi Mountain, Fujian Province
 
 
WLT23:  95USD/unit
***1unit : 620g of loose Tea***
 
1, Da Hong Pao Oolong Tea /大红袍 / 120g
2, Lapsang Souchong Black Tea / 正山小种 /150g
3, Jin Jun Mei Black Tea / 金骏眉/150g
4, Tie Guan Yin Oolong Tea / 铁观音/250g
 
 
Safe and Gift Package: about 2kg
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Mt.WuYi has precipitous cliffs, deep pits, and huge valleys. The ancient people planted tea trees in the rock pits, crevices, and cracks by building embankment with rocks. Year in year out, Mt.Wuyi has ended up with rocks in every corner and tea trees amidst all rocks. People call the oolong tea produced in Mt.Wuyi the WuYi Rock Tea. According to the place of origin,variey of the tea tree, the WuYi Rock Tea can be divided into four kinds: QiZhong (rare strain), DanCong QiZhong(single-clump rare strain), MingCong QiZhong (Famous Clump Rare Strain), and MingZhong(Famous Strain). QiZhong is none but the Vegetable Tea as called by the locals, because it is as plain as the ordinary vegetable. DanCong QiZhong is developed from the Vegetable Tea and then given various names. Mingcong QiZhong is the best of Dancong QiZhong. There are top four famous MingCongs: DaHongPao (Big Red Robe),ShuiJinGui (Water Golden Turtle), BaiJiGuan (White Comb), and TieLuoHan (Iron Arhat).The WuYi Rock Tea is well-known at home and abroad, which has much to do with large number of MingCongs, the kinds of rock tea. Among the top 4 MingCongs, DaHongPao is the best and it is called the king of kings of the WuYi Rock Teas. 
 
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