Pu-erh Mini Brick Tea
 
 
PRT04: 185USD/unit 
(1unit=1 tea-brick/1 brick=2KG )
 
*** Ancient Tree Tea Brick/ Treasure and Collection Pu-erh Tea***
*** Pu-erh Ripe Tea Brick/Menghai Pu-erh Tea/ Aged Tea in Aug. 1995***
 
 
Safe /gift Package: about 2.5KG
 
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Pu-erh(Puer, Po Lei or Bolay) is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tealeaves undergo a microbial fermentation process after they are dried and rolled. This is a Chinese specialty and is sometimes referred to as dark tea. There are a few different provinces, each with a few regions, producing dark teas of different varieties. Those produced in Yunnan are generally named Pu'er, referring to the name of Pu'er county which used to be a trading post for dark tea during imperial China.
Pu'er is available as loose leaf or in various compressed forms. There is also the differentiation of raw (green,生sheng) and ripened (cooked 熟shou) types. The shou type refers to those varieties that have gone through a proper post-fermentation process,while the sheng types are those in the process of gradual darkening through exposure to the environmental elements. Certain selections from either type can be stored for maturity before consumption.That is why some are labelled with year and region of production.
 
Pu'er brick tea with citrus——the use of the Xinhui Citrus and Yunnan Pu'er which make a perfect combination. With the nice smell of the Xinhui Citrus, the sweet of Puer, the long time you keep, the better, also, only use a little tea, you can enjoy a long time. Usually drink this tea, not only sweet, but also good for your appetites. Also because the XinHui Citrus with good flavor which make it become the best. And after combine XinHui Citrus and Yunnan Puer together, it becomes more valuable and it is the best choice for collection, gift and the daily drinking.